gettin’ the kitchen nice & toasty..

HOMESTYLE BUTTERMILK CORNBREAD

How Many: one 8″ square pan

What you need to make the CORNBREAD:

• 1/2 cup butter
• 2/3 cup sugar
• 2 eggs
• 1 cup buttermilk (or as a substitute, 1 cup of milk and 1 tsp of lemon juice)
• 1/2 tsp. baking soda
• 1 cup corn meal
• 1 cup all-purpose flour (I opted for whole wheat)
• 1/2 tsp. salt

How to make the CORNBREAD:

1. Preheat the oven to 375 degrees & grease an 8″ square baking pan.
2. Melt the butter, stir in the sugar, add the eggs and beat until fully combined.
3. Combine the buttermilk & baking soda…then add to the butter mixture.
4. Stir in the corn meal, flour & salt until well mixed and few lumps remain.
5. Pour the batter and bake for about 25-35 min. / toothpick check!

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